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IJPBR- 2015 Volume 2 , issue 3

 

Effect of probiotic bacteria (Lactobacillus rhamnosus) on the survival, growth and immune responses of the fresh water prawn Macrobrachium idae

Iruthaya Kalai Selvam S, T. Nirmala and J. Krishnakumar
Page No: 1-7

Research Scholar, Rapinat Herbarium, St, Joseph’s College, Trichy, 620 002


Techniques and Processes Globally Used in Food Science and Food Processing Technology: A Review

Subha Ganguly
Page No: 8-10

Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata, WB, India


Epidemical Disease: A Review on Swine Flu

Mohammad Zeeshan Alam Khan and Varsha Rani Gajamer
Page No: 11-19

Department of Microbiology, School of Life Sciences, Central University of Sikkim, Gangtok, Sikkim


An Ancient Disease Affecting Mankind: A Review on Tuberculosis

Renu Singh, Prachi Sharma and Mohammad Zeeshan Alam Khan
Page No: 20-27

Department of Microbiology, School of Life Sciences, Central University of Sikkim, Gangtok, Sikkim